Beverages Archives - Toronto Lunch and Brunch - Boom Breakfast

‘Tis The Season For Holiday Drinks

kara cheiko — Tue, 30 Nov 2021 18:56:39 +0000

From rich and creamy Peppermint Hot Cocoa to festive and fresh Christmas Mimosas… Our Holiday Drinks have finally arrived to Boom Breakfast and they are our favorite way to get warm and cozy during these colder winter mornings.

Keep scrolling to find this year’s Holiday Drinks:

Peppermint Hot Cocoa

A Holiday Classic. Our home-made Peppermint Hot Cocoa is just like Christmas in a cup!

Perfectly sweet and chocolatey this drink takes us back to our best childhood memories every single time!

Elf Fuel

If you’re looking for a refreshingly festive boost, Elf Fuel might be exactly what you need!

This citrusy drink will give you all the energy and cheerfulness you need to tackle your wintery days!

Christmas Mimosa

This Christmas Mimosa is a cocktail so full of festive sparkle that you won’t be able to drink just one! (Drink responsibly though!)

It is the bubbliest way to celebrate the Holiday Season and to take your Sunday brunch to the next level!

Egg Nog Latte

It wouldn’t be Christmas without one (or several!) Egg Nog Lattes!

Coffee makes every morning better, but mix that with some rich eggnog and warm spices and you are guaranteed to have the greatest, most festive day ahead!

Hot Apple Cider

Nothing beats a cup of spiced and warming Hot Apple Cider on a cold winter day!

This perfect blend of festive spices and sweet apples is just like a comforting hug in a cup!

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SPC MEMBERSHIP

kara cheiko — Wed, 21 Mar 2018 18:47:51 +0000

Great news for students!

18% OFF Purchase of Meal & Drink with an SPC membership
Not Valid on in-store promotions.
Cannot be used on alcohol purchases.
Not valid on holidays.

All locations are enrolled and now accepting @spc_card
Our future is in our students and they need great food for brainpower!
Available for dine-in or take-out.
#boombreakfast #fairtradecoffee #organiccoffee @ricoffeeco #eggs #allocations #lunch #brunch

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Holiday Menu overview : Tis The Season!

kara cheiko — Wed, 15 Nov 2017 19:04:27 +0000

That time of the year when the weather gets colder and our featured menu gets bolder!

Holiday Menu rundown:

BOOM BUBBLY* IS BACK! a blend of Cranberry, Orange Juice and Champagne (4oz)
*with purchase of any meal

S’mores Pancakes
triple stacked with crumbled graham cracker, chocolate chips, marshmallow fluff

Bananas Foster Waffle
fresh bananas, caramel sauce, whipped cream

Churro French Toast
crispy brioche with cinnamon sugar and caramel sauce

Salmon Run F’bread
cream cheese, atlantic smoked salmon, red onion, capers, mixed greens

Coliseum F’bread
bocconcini, roasted tomatoes prosciutto, arugula, olive oil, XL poached egg, mixed greens

Santorini F’bread
scrambled eggs with cherry tomatoes, spinach and feta cheese, topped with hollandaise sauce, mixed greens

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Thankful for Tony

kara cheiko — Tue, 10 Oct 2017 15:14:42 +0000

Written by Alex, server

As Thanksgiving is upon us, I start reflecting on what this holiday means to me, personally. I know it means different things for everyone but for me, it means family and how thankful and lucky I am to have such a great family. It’s sitting around the table enjoying a perfectly roasted turkey with garlic mashed potatoes or my mom’s festive rice. Most of all, I love listening to my mother’s stories of her growing up with her six siblings in Little Italy. She loves telling my brother and I how the art of conversation is lost on my generation. In her time, there were no cell phones but friends still managed to get together and talk. Don’t get me wrong, I think my mom is still cool and very adaptable to all the new technology but the romantic in me can’t help but agree with her that we have lost the art of conversation.

My favorite all time story my mother tells is the one where she “gave up religion for a cappuccino”. You see, growing up she had a favorite café she would hang out with her friends. According to her, there was this other café which dominated most of the business in the neighbourhood but only because they had the best corner but for mom, Sweet Dreams was more her beat. Sweet Dreams was like going to your friend’s house to hang out. The owner, Tony always treated you like family and made you feel so welcome but according to mom, he made the best cappuccinos, so much so that she would sometimes skip going to church on Sundays.

Fast forward to the present and Tony has moved on from Sweet Dreams and now runs the Boom family. His philosophy is still the same, when you come to Boom, Tony always makes you feel like you are part of the family and he is still making those great cappuccinos. I like that Boom still holds that little piece of the past for my mom. Who knows maybe Tony can teach my generation a thing or two about the art of conversation and just hanging out with friends over brunch.

So, on this Thanksgiving, I would like to thank Tony, not just for his repertoire of espresso-based coffees but having a place where friends & food collide over brunch.

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FALLing for BOOM!

kara cheiko — Tue, 19 Sep 2017 13:22:13 +0000

I’ve always loved this time of year, the time to say goodbye to summer and say hello to new beginnings; whether you are starting school for the first time or going back for a new year. It’s a time when you can sense a change in nature and almost feel the leaves changing their colours. Fall is a great season for all the romantics out there, the time to start thinking about bringing out your fall clothes. Students hanging out at cafes with their laptops drinking their lattes while working on their assignments.

I’m a full-time film student but I’m also part of the Boom Breakfast family. Most people wouldn’t think of hanging out at their place of employment on their days off but I love taking my laptop and grabbing a seat at the bar and work on whatever I have for school over coffee. Speaking of coffee, what should I have today? Perhaps a cappuccino or latte – I do love those silky smooth cortados but what am I saying, it’s Fall and nothing says Fall like pumpkin spiced latte.

As I’m enjoying my latte, I start thinking about what to have for breakfast? Should I go classic and have the Boom Power Breakfast? Nothing says classic like bacon and eggs, and those Boom frites are so addictive. Or do I feel like having an omelette, like the most perfect and fresh Farmer Gianni or perhaps the High Energy with the tasty turkey chorizo that just elevates the whole omelette. Maybe I’ll make my own: let’s see, spinach, caramelized onions, bocconcini cheese and I’m feeling adventurous so I’ll kick up a notch and add some smoked salmon – I think I’ve just created my own “Selfie”.

I’m feeling sweet and savoury this morning and the delectable Classic French toast with a side of crispy bacon and for colour I will add fresh strawberries with cinnamon and nothing says Canadian like pure maple syrup. I think we have a winner folks! Oh dear, Boom now has chicken and waffles served with maple butter, what is a girl to do.

I think I’m going to need another latte to help me with this important decision.

Written by Alex, server

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Why Cold Brew isn’t just a fad.

kara cheiko — Tue, 18 Jul 2017 19:26:06 +0000

If you thought that cold brew was just for snobs and hipsters, you’re in for a surprise. Cold brew has become a 2 Billion dollar industry, with cans and bottles being sold at grocery stores and craft brews being served at big coffee chains, it’s almost as popular as beer, almost. We’ve recently jumped on the cold brew bandwagon as well and have realized that we’re in for a long and exciting ride.

For those of you who have been living under a blanket fort for the past few years, Cold Brew is coffee based drink that is brewed in cold temperatures, with steeped ground beans. We’ve stocked up on the good stuff provided by our friends at Station Cold Brew, and it’s selling at our restaurants like hot cakes…well more like cool cakes.

The question is, why do people love it so much and is it just a passing phase?

It may seem like cold brew has been a thing only in the past few years but it’s actually been around for a while. The first evidence of cold brewed coffee was found in Kyoto style Japanese coffee. The Japanese were brewing coffee this way in the 1600s! Talk about being ahead of the curve. But let’s not give them all the credit just yet. Some early records do suggest that the Japanese may have learned about cold brewing from the Dutch traders, who may have used it to make coffee that could last through journeys over the sea.

Over the centuries, Kyoto-style brews have become highly artistic. Instead of submerging grounds for hours, the coffee is brewed drop by drop. It’s a slow but beautiful process.

The French also had their version of cold coffee thing going. Theirs is the earliest example of a coffee concentrate served cold, sort of like our iced coffee today. This was the original Mazagran, a beverage consisting of coffee concentrate sweetened and mixed with cold water, meant to perk up French Foreign Legion soldiers at the Mazagran fortress in Algiers.

Then in the late ’60s, a garden nursery owner with a degree in chemical engineering was served a delicious coffee concentrate on a plant-gathering trip to Guatemala, his name was Todd Simpson. And so, the Toddy cold-brew coffee system was born in the US.

Which coffee giants like Starbucks and Dunkin Donuts taking up the cause, in recent years, cold brew has taken flight.

So why did this become so well loved?

Here are some reasons.

– Cold brew is smoother than regular cold coffee
– It’s less acidic than regular coffee
– Has a slight sweetness to it that allows people to lay off the sweeteners
– Is super refreshing in the summer

It’s no wonder so many Boom fans love our newest addition to the menu. It seems like the cold brew trend has been picking up for centuries and has a long way to go yet. So don’t forget to stop by at Boom Breakfast, the best breakfast restaurant to satisfy your cold brew cravings.

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4 drinks you just have to try with brunch

kara cheiko — Fri, 02 Jun 2017 15:08:44 +0000

Tastebuds are funny things. They’re picky, they’re moody and they all want different things. Some taste buds like it salty, some like it sweet and others like it bitter. It’s hard to please them all. And things get even more complicated when it comes to food and drinks pairings, because they react differently to different food combinations. Talk about divas. Yeesh.

But fear not, we have devised a cunning plan that will help you get on your tastebuds’ good side during breakfast and brunch. For dinner, you’re on your own.

So here goes:

Caesars and Farmer Gianni Omelette

Caesars are made with clamato juice, which is largely a tomato-based drink. Tomatoes go brilliantly with eggs and other veggies. It so happens that the Farmer Gianni omelette is made with sauteed spinach, caramelized onions and roasted red peppers. So you see, it’s simple math.

Spanish Sunrise and Huevos Burrito

The Spanish Sunrise is our spin on the Tequila Sunrise, made with fresh OJ, tequila and grenadine. Now, the key thing to note is that tequila goes famously with citrus based food, especially salsa. And the Huevos Burrito is made with, guess what? Yup you guessed it, It’s made with salsa, scrambled eggs, green onions, roasted tomatoes, sour cream and guacamole on a whole wheat tortilla. You just can’t go wrong with this combo.

Orange Blossom and Cheesy Burger

On some days a beefy, cheesy, juicy burger is all you want. On those days, you want a drink that packs enough of a punch to stand up to the richness of your monster of a craving. In that case, you should try the Orange Blossom made with fresh OJ, gin, sweet vermouth with our Cheesy Burger made with real cheddar cheese, swiss cheese, lettuce, tomato, onions and 6oz steak.

Mango Mimosa and Oh Canada Eggs Benedict

We changed things up and made the classic mimosas with mango juice instead. But the champagne in a mimosa needs something rich to cut through the acidity. And there’s nothing richer and more delcious than the Oh Canada Eggs Benny made with peameal bacon. And of course, bacon makes everything better. Like absolutely everything.

So if you’re in the mood to treat your tastebuds to something amazing, stop by at BOOM Breakfast, the best breakfast restaurant to try cocktail-brunch pairings.

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Spring for Smoothies

kara cheiko — Thu, 18 May 2017 16:50:54 +0000

The birds are chirping, the bunnies are hopping and the weather has decided to rise to the occasion. The air is apple crisp, the wind is just on the right side of gentle and the bald trees are growing back their fancy leaf-dos. Spring has arrived with a spring in its step. And so the heart wants to take all that freshness and become one with it somehow. But how? There’s always the option to frolick in the woods. Have picnics in the park or simply roll around in the grass. All great options for when you have the time. However, if you’re short on time, you can always come to BOOM for a smoothie.

Aside from the fact that smoothies are the flagbearers of freshness, they also have tons of benefits.

With smoothies you can:

– Get your daily dose of fresh veggies and fruit

– Easily get your kids hooked on fresh fruit and veggies because they usually love the taste of our smoothies

– Boost your weight loss routine by replacing a meal with a nutritious smoothie

– Improve digestion by letting our blender do all the chewing, so that you can enjoy the tasty drinking part

– Jump on the detox wagon and purge yourself with a healthy green smoothie (We even have a special Green Detox Smoothie just for that reason)

– Supply your body with the right fuel for energy

– Satisfy your craving for unhealthy food with smoothies made with berries, bananas, apples, soy milk, granola, honey and more healthy but delicious ingredients

– Now that you know all the awesomeness smoothies have to offer, here are a few that you should definitely try.

Straw-Nana Soy – Get your fix of antioxidants, protein, calcium, iron and fiber with this delicious smoothie made with strawberries, bananas, soy milk, yogurt and honey.

Apple Crumble – Okay, there are lots of great benefits to this smoothie, like fiber, protein, vitamin C, calcium and iron. But really, the reason you’ll order this smoothie is because it tastes so darn good. Made with apples, cinnamon, banana, granola, and almond milk, this smoothie lives up to its name but also delivers on the health factor. .

Green Detox – How can we talk about smoothies in spring and not even mention a green smoothie? That’s just blasphemous. This smoothie does what it says. It’s fresh, tasty, and the spinach helps you cleanse your body of the toxins that you’ve built up over time. Made with apples, mangos, spinach and almond milk, this one is a must-have for your healthy diet.

We’ve got a lot more where those smoothies came from. So when your heart is bursting with promise of spring, come by to BOOM Breakfast, the best restaurant in Toronto to enjoy fresh and healthy blended delights.

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Top 10 Reasons You Should Drink Green Tea

kara cheiko — Mon, 30 Jan 2017 16:27:46 +0000

You don’t have to be a tea nut to see that green tea is the best possible beverage out there. Not only is it perfect to chase away the glooms of winter, it is also extremely good for you. Unlike black tea, green tea avoids the fermentation process, which helps it retain all the good stuff like antioxidants and polyphenols. The end result? Tons and tons of health benefits. Let’s look at a few.

Weight Loss. Yup, now we know we have your attention. Green tea speeds up your metabolism. The polyphenol works to boost levels of fat oxidation and the rate at which your body turns food into calories.
Diabetes. Green tea helps regulate glucose levels , which slows your blood sugar levels from rise after you eat. Thus high insulin spikes don’t happen as often and your food doesn’t directly become fat. Yay!
Heart Disease. Scientists think, green tea works on the lining of blood vessels. it helps keep them relaxed and better able to take on changes in blood pressure. It may also protect against blood clots, which are the main cause of heart attacks.
Esophageal Cancer. It can reduce the risk of esophageal cancer, but it’s also widely thought to kill cancer cells in general without damaging the healthy tissue around them.
Cholesterol. Green tea reduces bad cholesterol in the blood and improves the ratio of good cholesterol to bad cholesterol.
Tooth Decay. Studies suggests that the chemical antioxidant “catechin” in tea can destroy bacteria and viruses that cause throat infections, dental caries and other dental conditions
Blood Pressure. Having green tea regularly is thought to reduce risk of high blood pressure.
Depression. Theanine is an amino acid naturally found in tea leaves. It apparently has a relaxing and tranquilizing effect on people. Happy feels all around.
Anti-viral and Anti-bacterial. Tea catechins are strong antibacterial and antiviral agents which make them effective for treating everything from influenza to cancer. Studies even show that green tea helps stop the spread of many diseases.
Skincare. Ladies, look alive. Green tea can also help with wrinkles and the signs of ageing, This is because of their antioxidant and anti-inflammatory properties in the tea. Plus, if you shmear green tea on your face after going out in the sun, it can help reduce sun damage. Maybe wait for it to cool down though.

All that being said, one cup won’t do you much good. If you want the tea to help you in any way, you have to drink at least 3-4 cups a day. So the next time you come to Boom Breakfast, the best restaurant in Toronto to enjoy morning tea, we know you’ll be there a while if you order green tea.

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How to be the Best Version of Yourself

kara cheiko — Tue, 17 Jan 2017 15:30:06 +0000

The new year has begun and by now you’re probably well on your way into your new year’s resolutions. Maybe you’ve been strong and held steadfastly to your resolve. Maybe you’ve already fallen off the wagon a few times. Or maybe you’re on the verge of talking yourself out of the whole thing because…just because. We’ve taken it upon ourselves to be your resolution cheerleaders this year. Whether you’ve decided to lose weight, or get more sleep, or read more, or travel more, or follow your dreams, we think you should go for it. There’s no time like the present to find the best version of yourself.

And in the spirit of helping you become the best you, we want to help you eat better. Because you are what you eat.

So here’s what the healthier, fitter and better you should include in your diet.

Boom Garden Salad

Perk up those bunny ears because this salad is filled with the good kind of greens you need. Made with BOOM daily garnish, feta cheese, lettuce, tomato, cucumber, red onions and honey dijon vinaigrette dressing, this salad is light, tasty and nutritional.

Smart Fruit n’ Yogurt

This delicious, crispy, crunchy and creamy combination is a great way to start your day on the right side of healthy. With fresh fruit, non-fat yogurt, granola, honey and toast, you’ll feel like you’re walking on air when you head out to start your day.

Super Lite Breakfast

This breakfast dish is fantastic combination of light and filling. Made with an extra large egg any style, a bowl of fresh fruit, fior di latte cheese, roasted tomato and toast, this dish gives you a little bit of everything without leaving you feeling like you overdid it.

Straw-Nana Soy

Who says healthy stuff doesn’t taste good? When we make a smoothie with strawberries, banana, non-fat yogurt, soy milk and honey, we make sure your taste-buds get all the pleasure while the rest of your body gets all the nutrition. So have a go at it without any guilt.

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