Like any food lover out there, we are travel junkies at heart. We like to try, taste, love and indulge in what different cuisines around the world have to offer, to create beautiful breakfast creations. We always hope with every bite you eat, you can close your eyes and be transported to another part of the world. So let’s take a look at all the places we like to send you, without ever needing a passport.

First, a little taste of home: Oh Canada

Oh Canada is an eggs benedict with two poached eggs, creamy hollandaise sauce, on peameal bacon, a fluffy English muffin and BOOM Frites. The Canadian spin on the regular eggs benedict comes with the addition of peameal bacon, which incidentally is native to our very own Toronto. We happen to think that peameal bacon is one of Canada’s most delicious achievements and we’re proud to serve it in any way we can.

Heading South: Broadway Bagel

We now head to New York’s Broadway street where bright lights, colour and glamour meet sophistication. Our Broadway Bagel is made with fresh Nanuk salmon, silky cream cheese, red onions and a drizzle of olive oil. It’s bright, colourful and sophisticated, just like its namesake.

Still in Manhattan: Manhattan Steak

Steak, we believe, is the food given to mankind by the god of awesomeness! It just so happens that New York got it right first; in fact, the restaurant to have made the best steak in America was traced back to Delmonico’s, which opened in 1927 and stayed open for nearly a century! Such joints carved out the legacy of New York steaks and we took a page from their books to create our Manhattan Steak, a 6 oz hunk of beautiful strip loin, grilled medium-well, with two eggs any style, BOOM frites, fresh fruit garnish and toast.

TexMex Fiesta: Huevos Rancheros Burrito

The traditional burrito made with meat, beans, rice, salsa sour cream and cheese wrapped in a tortilla originated in the United States by Mexican immigrants. We thought we’d bring the fiesta to the breakfast table with our Huevos Rancheros Burrito. With scrambled eggs, tomatoes, green onions, guacamole, salsa and BOOM frites on the side, you get all the flavours of Mexico, US and Canada, all rolled into one fantastico burrito.

Welcome to Tuscany: Tuscan Sun

Italy runs in our blood, especially with the Cappellano family leading the charge. So it’s no surprise that we’ve brought the incredible food-power of Italy to the breakfast table. Our Tuscan Sun is obviously one such dish. Prosciutto, a thinly sliced Italian ham, is the star of this dish, as it brings together the poached eggs, roasted tomatoes on rye bread and BOOM frites, creating a symphony of Italian flavours in your mouth.

Let’s go to Greece: Mediterranean Tuna Salad

The shores of Greece are calling your name. We put a breakfast twist to the traditional Greek Tuna Salad – by adding eggs into the mix! Our Mediterranean Tuna Salad is made with tuna in olive oil, a hard boiled egg, lettuce, tomato, cucumber, red onions and honey dijon vinaigrette dressing to give you that zing of delicious greek cuisine.

Canada, Mexico, Italy, Greece or the USA, we take you wherever your breakfast desires may lead. Order up one of our global inspirations to enjoy the best international breakfast food that Toronto has to offer!