@karacheiko{"id":762,"date":"2017-06-30T21:09:57","date_gmt":"2017-06-30T21:09:57","guid":{"rendered":"https:\/\/www.boombreakfast.com\/?p=762"},"modified":"2017-06-30T21:10:06","modified_gmt":"2017-06-30T21:10:06","slug":"top-5-canadian-dishes-at-boom","status":"publish","type":"post","link":"https:\/\/www.boombreakfast.com\/top-5-canadian-dishes-at-boom\/","title":{"rendered":"Top 5 Canadian Dishes at Boom"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Canada\u2019s 150th Birthday is this weekend and we are bursting with pride. There\u2019s so much to be thankful for as Canadians, especially in the summer. We\u2019ve got great weather, friendly folk and great eats from all around the world. And even though part of what makes us Canadian is our multiculturalism, we want to remind everyone that Canada has given birth to so much yumminess. So here\u2019s a list of awesome Canadian dishes served at BOOM that you have to try!<\/span><\/p>\n<p><b>Benny Poutine \u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">We\u2019re known all over the world for our poutines. The heavenly combination of fries, cheese curds and gravy has become the posterchild of our food scene. But where did the poutine come from? <\/span><span style=\"font-weight: 400;\">The story goes that poutine originated in the 1950s in Warwick, Quebec, at a restaurant called Le Lutin qui rit. When the owner was asked to add cheese curds to a customer&#8217;s fries, \u00a0Fernand Lachance responded, \u201c\u00c7a va faire une maudite poutine,\u201d or, \u201cThat&#8217;s going to make a dreadful mess.\u201d And thus was born the greatest invention of all time. We took poutines one step further by adding eggs and hollandaise sauce to the mix. \u00a0We call it Benny Poutine, and it\u2019s delicious! \u00a0<\/span><\/p>\n<p><b>Oh Canada<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Our very own Toronto was the birthplace of peameal bacon. The name <\/span><b>&#8220;peameal bacon&#8221;<\/b><span style=\"font-weight: 400;\"> derives from rolling the cured and trimmed boneless pork loin in dried and ground yellow peas to make it last. Since the end of World War II it\u2019s been rolled in ground yellow cornmeal, to create the tasty bacon you know and love today. We serve up our peameal bacon in a dish so Canadian, it\u2019ll make you sing \u2018Oh Canada,\u2019 which is incidentally also the name of the dish. It involves two beautifully cooked eggs benedict preparations over peameal bacon. Yum!<\/span><\/p>\n<p><b>Caesar <\/b><\/p>\n<p><span style=\"font-weight: 400;\">It\u2019s savoury, sweet, salty, sour and bitter all in one glass, the Caesar is one of Canada\u2019s favourite cocktails since the 1970s. It was created by Walter Chell, restaurant manager of the Owl\u2019s Nest bar in the Calgary Inn. It\u2019s Made with <\/span><span style=\"font-weight: 400;\">vodka, Worcestershire sauce, hot pepper sauce, tomato-clam juice and garnished with a lime wedge and celery a stick, <\/span><span style=\"font-weight: 400;\">and can be found at Boom for your boozy enjoyment<\/span><\/p>\n<p><b>Sausage EH <\/b><\/p>\n<p><span style=\"font-weight: 400;\">Every province has its specialties. For the prairies, it&#8217;s the farmer&#8217;s sausage, made with wood smoked pork. When we combine this lean and well seasoned sausage with two XL eggs any style, you get the Sausage EH, a true Canadian Breakfast. <\/span><\/p>\n<p><b>Maple Syrup<\/b><\/p>\n<p><span style=\"font-weight: 400;\">What\u2019s more Canadian than maple syrup? Nothing! The maple leaf is on our flag for heaven\u2019s sake. Did you know that maple syrup was originally tapped from maple tree barks by indigenous people to help cure venison? Yup it\u2019s true. \u00a0French settlers learned the art from the original masters and started selling it as a product. \u00a0You can enjoy pure rich maple syrup with loads of dishes at BOOM, especially our pancake creations. Try lathering it over Banana Granola Pancakes, Wild Blueberry Pancakes, Banana Blueberry Pancakes and the classic Country style Pancakes. \u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">So stop by this Canada Day and show us your Canada 150 pride. Order one of these dishes at BOOM Breakfast, the best breakfast restaurant in Toronto to try Canada\u2019s finest food.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Canada\u2019s 150th Birthday is this weekend and we are bursting with pride. There\u2019s so much to be thankful for as Canadians, especially in the summer. We\u2019ve got great weather, friendly folk and great eats from all around the world. And even though part of what makes us Canadian is our multiculturalism, we want to remind [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":763,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,3,19],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Top 5 Canadian Dishes at Boom - Toronto Lunch and Brunch - Boom Breakfast<\/title>\n<meta name=\"description\" content=\"Here\u2019s a list of awesome Canadian dishes served at BOOM that you have to try!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.boombreakfast.com\/top-5-canadian-dishes-at-boom\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Top 5 Canadian Dishes at Boom - 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