Author Archives for Jeff Cappellano

10kg #PaneDiTony !

December 18, 2017 4:30 pm Published by

Have you secured your ballot??!?! All it takes is a $25 Gift Certificate purchased from any location and you can win Tony’s 10 kg Panettone! December 22 @ 1 pm : LIVE draw on Instagram @Boom_breakfast

Holiday Menu overview : Tis The Season!

November 15, 2017 7:04 pm Published by

That time of the year when the weather gets colder and our featured menu gets bolder! Holiday Menu rundown: BOOM BUBBLY* IS BACK! a blend of Cranberry, Orange Juice and Champagne (4oz) *with purchase of any meal S’mores Pancakes triple stacked with crumbled graham cracker, chocolate chips, marshmallow fluff Bananas Foster Waffle fresh bananas, caramel sauce, whipped cream Churro French Toast crispy brioche with cinnamon... View Article

3$ Caesar

August 7, 2015 3:00 pm Published by

$3 Caesar… Ahhh August! Did you know? Caesar is Canadian! College Location Only “The Caesar was invented in 1969 by restaurant manager Walter Chell of the Calgary Inn (today the Westin Hotel) in Calgary, Alberta, Canada. He devised the cocktail after being tasked to create a signature drink for the Calgary Inn’s new Italian restaurant. He mixed vodka with clam... View Article

On Your Marks, Get Set, Go!

August 6, 2015 9:07 pm Published by

In tandem to Toronto’s summer sporting spirit, we are resetting our dish count with our Special Event Breakfast for Champions Menu. Last month our traditional Mexican dish won with the most requested dish; Egg scramble, salsa verde, (MAD MEXICAN), chorizo, provolone, BOOM frites, fresh fruit garnish, grilled corn bread. By fusing Boom’s mains with ingredients and cooking style with cultural... View Article

Final Total Dishes By Country

July 28, 2015 9:29 pm Published by

MEXICO was the strongest dish from Day 1 and remained champion until the final day. In the last week BRAZIL surged forward to take 4th but not enough to capture bronze. Special Event menu runs all summer! Menu count will reset Aug 7th.  

Meet Shane Brewer – Boom’s New Corporate Chef

July 21, 2015 9:58 pm Published by

Shane’s introduction to food service and hospitality started with a luncheon spot on Church St. at The Garage Sandwich Company. It was a small kitchen that served at a frenetic pace and fostered his passion for food as vocation bringing to BOOM 15 years of kitchen experience. Graduating from Toronto’s coveted George Brown’s Culinary program, Shane quickly found positions in... View Article


May 30, 2015 7:27 pm Published by

  Starting June 1st until June 30th FRESH OJ is $3.99! We’re offering the ultimate beverage kickstart with a creative challenge for a chance to WIN a $25 Boom Gift Card. To win, show us your OJ! Over the next 4 weeks we will nominate the best photos collected and they will be announced every Monday. For the final week on Tuesday, June 30th, the... View Article