Top o’ the mornin’ to ya! St Patty’s Day is just around the bend, and we know you’re all itching to bust out the beer mugs and do a little jig while a leprechaun plays the tin whistle in the background. We might not have leprechauns or tin whistles, but we do have the right spirit to get you in the mood for celebration.
So lads and lasses, follow this proverbial rainbow to discover some nuggets of foodie wisdom to kick start St Patty’s Day!
First and foremost, let us all acknowledge that St Patty’s day is the international day for all beer lovers. Therefore, it doesn’t matter if you start drinking at 6AM or 6PM – on St Patty’s Day, anything goes. So, if you do plan on starting off early, why not start with some Mill St. Tank House Ale or Mill St. Organic? Heck go nuts and order some breakfast on the side too. That’ll set the mood for a day of fun with your best buds.
Now there’s never a better time to go green than to do it on St Patty’s Day. But don’t just wear it, eat it too. Add some baby spinach to a beautiful eggs benedict made with poached eggs, hollandaise sauce and an English muffin. Our Eggs Florentine might sound italian, but the feels will definitely be Irish!
Bangers and mash is so last year. Put the Canadian twist to your St Patty’s Day celebration with our Sausage ’Eh, made with two extra large eggs and Canadian Farmers sausage. Breakfast of champions for beer bellies made of steel!
Can’t get enough of the greens but still need some protein to go with your beer? Chow down on our New York Steak Salad made with charbroiled medium well steak, caramelized onions, roasted red peppers, lettuce, tomato, cucumber, red onions, south western ranch dressing.
Of course if you show up in green, wearing a leprechaun had and a beaded shot glass around your neck, anything you order will automatically seem more Irish. So come on by to Boom Breakfast, the best Breakfast restaurant in Toronto to order your favourites on St Patty’s Day.